Dinner (?) @ 4:15
Sauteed onion, apple and pork, with a serving of homemade saurkraut. Coffee and coconut milk.
A very german meal! And one I'm proud of :D The saurkraut isn't too strong yet, but it's definitely more than just cabbage. As this is my first batch I'm going to leave it to ferment and eat a little everyday, that way I'll know for the next batch how many days is ideal.
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