Dinner @ 8pm
Sauteed onions, garlic, beef (cut into strips) and spinach. I was going to add some of the fun new spices that I picked up today, but the garlic smelled so good I decided to leave it. It was really yummy - I'd totally forgotten how good garlic tastes as I hadn't cooked with it myself for (literally) years. To drink: something else fun that I picked up today. Cold-brew (!) hibiscus flower tea. Apparently a good source of vitamin C, a pretty colour, and very nice. Hopefully that and the other infusions (cinnamon tea!) I bought will help me to avoid puddings. Speaking of...
I made popsicles without the stick today. I'll probably have one after dinner. I stuffed a papaya in the freezer before I went on holiday without planning what to do with it when I got back. My new (I really went shopping today) immersion blender/whisk/thing ground it up, I added a squeeze of lime juice and smooshed it into an oversized icecube tray. Each portion is about a tablespoon. Hopefully they'll last me along time!
In other news: WE HAVE COCONUT MILK! Or rather, I have coconut milk. Three cans was all the shop had, and now it's all I have :D It will be used in coffee (obviously) and, if I remember, the next batch of popsicle-style desserts.
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