Lunch @ 1pm
Experimentation is fun!
Grilled pork topped with mora sauce (sauteed onion, garlic, apple and mora then blended and reduced a bit - still a bit pulpy, maybe my blender isn't that powerful, or I used the wrong attachment?) Not at all what I was expecting, but the restaurant version that inspired this sauce was more of a 'sweet and sour' consistency, so probably involved naughty ingredients.
Also - an entire plate of spinach, carrot, red cabbage, and radishes topped with homemade mayo. FTW! My new blender (hand held) has a whisk so I made the best mayo I've eaten in 6 months (back in London I used to make it all the time).
Drinking a cold hibiscus tea as I type, just because. I really don't feel like I need anything sweet at the moment. I guess I've finally found the right amount of fat to eat! Thank you mayo!
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