Breakfast @ 9:30
After my first class (which included a small cup of black coffee) I went to the supermarket. This always takes me ages and includes lots of walking. Not ideal before breakfast! I managed to avoid snacking though (not even fresh OJ!) as I knew what I'd be eating when I got home (meal planning not only helps keep you organised/within your budget, but it's really helping me not eat bad food either - knowing that what is to come is tastier and healthier than what's on offer now is proving very useful).
I adapted (due to lack of correct ingredients and a lot of hunger) Robb Wolf's breakfast scramble.
A whole nectarine, diced, softened in olive oil, sprinkle of cinnamon, shredded coconut, and blended/pureed apple (peeled) with 4 eggs to make the scramble. As I had blended the eggs in with the apple the result was pretty much a cake/pancake texture - very light and fluffy. Awesome! And it tasted amazing - so amazing that I'm going to have to limit how often I eat this breakfast. As someone who's not yet over her sweet tooth, I think eating 'cake' for breakfast is too close to my old habits.
Coffee with coconut milk to drink (addictive!).
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