Recipe: Vegetable Latkes

Grate an assortment of yummy vegetables. Courgettes and/or carrots (with a bit of onion grated in too) are recommended. Squeeze as much water out as possible, by any means necessary.
Beat a couple of eggs and stir into the mix of grated veg (add one at a time, depending on how big your pile of veg is).

Fry over a gentle heat until they smell good - then they're probably ready to be flipped.

Really delicious!

Shown here with scrambled eggs. Bacon would also be an excellent accompaniment :)