Mash one (as ripe as possible) banana with an egg, as much cinnamon as you feel you need to mask the flavour, and as much coconut flour (or desiccated coconut) as necessary to make it pancake batter-y. No sugar necessary - promise! Fry in small pancakes slowly over a low heat (otherwise pancakes will be very difficult to turn over, and probably burn on the outside while still being raw and bananary on the inside).
Serve with cooked apple, and coconut cream if you've got it. Surprisingly delicious!
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