Add 3lb (1.5kg) pork loin, cut into 1" thick slices.
Sprinkle generously with salt, the juice of two limes, and 4 small garlic cloves.
Fix the lid, bring the pressure up and cook for about 30-40 minutes.
Drain, shred and serve with:
Arepas and guacamole
Tortillas, sour cream, avocado and pico de gallo (chopped tomato and (preferably red) onion marinated in a little vinegar)
Lettuce cups and the above
Cauliflower rice
Zoodles (+ bbq sauce?)
This was the only picture I got before I ate it all :D (well, all 0.75 lb of 'my' portion anyway)
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