Breakfast: black tea, scrambled eggs with coriander, avocado, small piece of leftover steak and mayo.
Lunch: melon, papaya, grilled steak, guava juice, black coffee (at a student's office)
Dinner: leftover chicken breast, carrot sticks, mayo, half a banana.
What I'm grateful for today:
- long cardigans, especially burgundy ones
- students who take me out to lunch instead of having class
- people to share bananas with
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