Breakfast: black coffee, scrambled eggs with coriander, avocado, fried onion and tomato, and a large cup of borscht. Nomz.
Lunch: tuna with mayo, avocado, onion, chilli powder, carrot and lettuce.
Dinner: small steak, carrot, mayo and avocado salad.
Things I'm grateful for today:
- not being inVenezuela (sorry, but it's true)
- having a really awesome tkd teacher who pushes me (literally) to do my best
- having a great group of compañeros in tkd who make me laugh (and who usually laugh with, not at, me too)
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