Thursday, April 25, 2013

Day 23

Happy St. George's Day!

Food:
Breakfast: small black coffee, big black tea
Lunch: steak, lettuce, carrot, mayo, lots of chai tea with coconut milk
Dinner: scrambled egg, and 'breakfast' (coconut, grated apple, shredded coconut, cinnamon)


Things I'm grateful for today:

  • covering an old class and getting on with them just as much as I used to
  • starting back at uni (teaching, not studying)
  • phrasal verbs and compound nouns  (otherwise known as "hilarious ways to confuse your students"
  • my boyfriend
  • my freedom
  • knowing who I am, and mostly being ok with that


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