Breakfast: lots of coffee in class, chai tea and scrambled eggs with chorizo at home.
Dinner (no time for lunch): steak, small piece of fried plantain, an antire cauliflower (I missed lunch! I was hungry!) and a handful of peas, with mayonnaise.
What I'm grateful for today:
- it being the weekend tomorrow
- having had the opportunity to teach IELTS again
- modern painkillers
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